Shakeology Chocolate Chocolate Chip Cookies

Shakeology Chocolate Chocolate Chip Cookies

I love a sweet treat and to be honest my sweet tooth is probably my down fall. So
when I can find a clean eating way to make my favorite cookies, I’m all in.

Enter the Shakeology cookies, which I have been told actually tastes more like a brownie with it’s crisp outside and gooey inside. These have become a hit in my house and I don’t feel guilty at all. Granted I still don’t keep them around because I would eat them all but my friends and coworkers have no problem helping me out with them.


  • 1 cup whole wheat flour or oat flourShakeology Chocolate Chocolate Chip Cookies
  • 2 scoops chocolate Shakeology
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1tsp vanilla extract
  • 1/3 cup applesauce (preferably unsweetened to minimize the added sugar)
  • 1/3 cup honey
  • 1 egg
  • 1/2 cup semi sweet mini chocolate chips


  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix dry ingredients together
  3. Mix wet ingredients together
  4. Pour wet ingredients into dry and mix well
  5. Pour in chocolate chips and mix well (Note: the mixture will be VERY thick!!It will be an arm workout. If needed, you may add 1/2tbsp at a time of almond milk or water to mix all ingredients better. Sometimes I have to do this and Sometimes I don’t)
  6. Coat baking sheet with non stick spray. I used coconut oil spray
  7. Put heaping spoonfuls of mixture onto baking sheet. You should get approximately 12-14 cookies. It’s not necessary to round them out or make them look pretty. I just plopped them on there.
  8. Bake at 350 degrees for 8 minutes.
  9. Let cool and ENJOY!!

P.S. These cookies are husband and toddler approved!

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